Recipes

Ingredients: (serves 3) 1 pouch of Jollof sauce  4 Tsp of peanut butter  4 cups of beef broth Salt to preference Preparation: In a pan, bring to boil 200g to 300 g of cubed beef + ¼ chopped onion + 4 cups of water. Bring the mixture close to the boiling point, at a low/medium heat. (Do not cover) Serve with steamed rice, potatoes, veggies, meat, or sliced bread.

Ingredients: (serves 3) 1 pouch Jollof sauce  300 g Vegetable mix 2 cups vegetable broth 150g shrimp   Preparation: Mix Jollof + Vegetable Mix + Broth + shrimp Let it cook and serve

Ingredients: (serves 3) 1 Tsp of Jollof sauce  2 eggs Preparation: In a ball, whisk all together Fried the mixture in an oiled fry pan and serve with sliced bread (Serving suggestion: with sliced cheese and grilled ham)

Explore the delightful blend of Taltis Jollof Sauce and the warmth of deep connections with our "Savour the Bond" recipe. This simple yet profound dish symbolizes the harmony of deep friendship, perfect for sharing memorable moments. Embrace the simplicity of ready-to-use sauce and the richness of relationships, making every gathering a celebration of unity.