Recipes

Unleash the flavours of Africa with a simple, yet utterly delicious Jollof Peanut Chicken Dinner. Crafted with Taltis Jollof Sauce, this dish is a testament to the richness of African cuisine, combining nutritious ingredients for a meal that's both quick and delightful. Perfect for weeknights, it promises a culinary journey with every bite.

Try our versatile Jollof sauce using Salmon!

Ingredients: (serves 3) 1 pouch of Jollof sauce  300g Soup Mix (Green and yellow split peas, rice, pearl barley and red split lentils) 4 cups vegetable broth 2 medium size sausages 2 Tsp butter  Salt to preference Preparation: In a slow cooker crockpot, mix all together Cook until the sausage is done. Serve and enjoy!  

Ingredients: (serves 4) 1 pouch Jollof sauce  3 cups Vegetable broth Preparation: Mix Jollof  + Broth Bring to boil Serve with bread or crackers