Ingredients: (serves 3)
- 1 pouch Jollof sauce
- 300 g Vegetable mix
- 2 cups vegetable broth
- 150g shrimp
Preparation:
-
Mix Jollof + Vegetable Mix + Broth + shrimp
Let it cook and serve
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Vegetable Mix Soup and Shrimp
Mix Jollof + Vegetable Mix + Broth + shrimp
Let it cook and serve
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